Gastronomy featuring traditional recipes of fish, shellfish, seafood platter, paella, pasta, risotto, meats, goat, sun-dried beef, free-range chicken (raised on-site), and pizzas in the best São Paulo style.

We use only the highest quality products with the best provenance.

Our kitchen, over 150m² (open for visits), has constantly renewed air. We use top-of-the-line equipment, cold storage chambers, combination ovens, vacuum sealers, imported cookware, "Le Creuse" service equipment, tinned copper serving dishes, and much more... all operated by our 12 competent and meticulous employees, between 12:00 and 22:30.

The environment is perfectly integrated with nature, decorated with antiques, fine handicrafts, and authentic paintings by renowned artists.

The wine cellar is climate-controlled and houses over 500 bottles of selected wines, divided into more than 50 labels including white, red, and sparkling wines. Attractive prices with excellent value for money.